An easy slice-and-bake shortbread cookie with plenty of orange and cranberry flavor. The dough needs at least 4 hours of refrigeration time before baking--but will keep in the fridge for up to 5 days.
Author: Kim
This is a Scottish Shortbread that I have created by trial and error. It is a favorite of my family and friends.
Author: Margaret Fraser
My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.
Author: Debi